Amount of nutrients in 100 g (grams) of Oil, beluga, whale (Alaska Native).
| Nutrient | Amount and Unit | Percentage |
Water
|
0 g
|
|
Energy (calorie)
|
900 kcal
|
|
Energy (joule)
|
3766 kJ
|
|
Protein
|
0 g
|
|
Total lipid (fat)
|
100 g
|
100%
|
Ash
|
0 g
|
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0 g
|
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
0 g
|
|
Calcium, Ca
|
0 mg
|
|
Iron, Fe
|
0 mg
|
|
Magnesium, Mg
|
0 mg
|
|
Phosphorus, P
|
0 mg
|
|
Potassium, K
|
0 mg
|
|
Sodium, Na
|
0 mg
|
|
Zinc, Zn
|
0 mg
|
|
Copper, Cu
|
0 mg
|
|
Manganese, Mn
|
0 mg
|
|
Selenium, Se
|
3 µg
|
|
Thiamin
|
0 mg
|
|
Riboflavin
|
0 mg
|
|
Niacin
|
0 mg
|
|
Folic acid
|
0 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
694 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
2310 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
8.27 mg
|
0.01%
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
5.7 µg
|
|
Vitamin D
|
228 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
2 µg
|
|
Fatty acids, total saturated
|
14.49 g
|
14.49%
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.12 g
|
0.12%
|
12:0 dodecanoic, lauric fatty acid
|
0.98 g
|
0.98%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
5.94 g
|
5.94%
|
15:0 monounsaturated fatty acid
|
0.23 g
|
0.23%
|
16:0 hexadecanoic, palmitic fatty acid
|
6.57 g
|
6.57%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.65 g
|
0.65%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
54.19 g
|
54.19%
|
|
14:1 monounsaturated fatty acid
|
1.43 g
|
1.43%
|
|
15:1 monounsaturated fatty acid
|
0.09 g
|
0.09%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
20.33 g
|
20.33%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
19.16 g
|
19.16%
|
20:1 eicosenoic, gadoleic
|
9.56 g
|
9.56%
|
22:1 undifferentiated, docosenoic, erucic
|
3.52 g
|
3.52%
|
24:1 monounsaturated fatty acids
|
0.1 g
|
0.1%
|
Fatty acids, total polyunsaturated
|
10.8 g
|
10.8%
|
|
18:2 undifferentiated
|
0.71 g
|
0.71%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.47 g
|
0.47%
|
18:4 octadecatetraenoic, parinaric
|
0.36 g
|
0.36%
|
20:2 n-6 c,c
|
0.11 g
|
0.11%
|
|
20:3 undifferentiated
|
0.05 g
|
0.05%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.49 g
|
0.49%
|
20:5 n-3 (EPA)
|
2.8 g
|
2.8%
|
21:5 polyunsaturated fatty acid
|
0.12 g
|
0.12%
|
22:4 polyunsaturated fatty acids
|
0.16 g
|
0.16%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
1.59 g
|
1.59%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
3.94 g
|
3.94%
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|